Framed For
Murder Character Interview and Recipe
Meet Liz Ramirez, an agent with a specialized CIA Anti-terrorist unit
known as the Scorpion Team.
Liz joined
the team a few years back after the death of her husband, and fellow CIA Agent,
Eric Ramirez. While Liz still mourns the loss of her husband, her work is
important to her and helps to fill the gap in her life, Eric’s death left
behind.
Yet as Liz
soon knows well, when you’re dealing with covert affairs, you have to have the
ability to weed through the lies in order to reach the truth and find the bad
guys. And when you do, the outcome is anything but expected.
Liz, thank you for taking time out from your busy life to stop by and
visit us today.
You are welcome. I’m happy to be doing something that doesn’t involve
getting shot at for once.
Describe yourself in five words.
L: Stubborn, tenacious, quirky, caring, and battle-worn.
What do you want readers to gain from your story?
L: That no matter what obstacles you are facing, don’t give up. Keeping
fighting and God will keep fighting right along beside you.
Will readers be able to follow you in future books?
L: Yes! I will make another appearance in an upcoming book out next year
that features one of my fellow Scorpion Team members, Alex Booth, so I hope
you’ll watch out for that book.
What is your go-to beverage?
L: Coffee and plenty of it when
available. Being an agent, I find myself traveling to some very dangerous
locations, usually on a moment’s notice. The conditions I face are combat
conditions where most times, I’m making life and death decisions. Coffee is not
always available, but when it is, I consume pots of it at a time. I guess to
make up for when I am forced to go without my caffeine fix.
Also, today, I was asked to share one of my favorite recipes from chidlhood.
While my mother was an excellent cook, my favorite thing that she made was at
Chirstmastime. As a child, I loved to help my mother make her homemade
Christmas cookies. It was part of our holiday tradition.
Mom always went all out for our Chirstmas meal as well. Even after I grew
up and moved away, I still loved to go home for the holdiays to see my family
and taste my mother’s wonderful cooking.
So Mom, I hope you don’t mind me sharing your recipe for Christmas
Cookies:
Ingredients
2/3 cups vegetable shortening
3/4 cups granulated sugar
1/2 teaspoon grated orange or lemon zest
1/2 teaspoon pure vanilla extract
1 large egg
4 teaspoons milk
2 cups all-purpose flour, plus extra for rolling out dough
1 1/2 teaspoon baking powder
1/4 teaspoon fine salt
Egg Yolk Glaze:
1 large egg yolk
2 to 3 drops food coloring
One 2-pound bag powdered sugar
1/4 cup milk
2 tablespoons pasteurized egg whites
Directions
For the cookies: Using a stand mixer, cream the shortening, granulated
sugar, orange peel and vanilla thoroughly, about 2 minutes. Add in the egg and
beat until light and fluffy, about 1 more minute. Add in the milk and mix.
Sift the flour, baking powder and salt together, and then blend into the
cream mixture. Divide the dough in half (thirds if you double your recipe),
slightly flatten between 2 sheets of waxed paper and refrigerate for 1 hour (or
freeze for 20 minutes).
Roll out the dough 1/4-inch thick on a lightly floured surface and cut
into shapes with a cookie cutter. Transfer the shapes to lightly greased cookie
sheets and chill until firm, about 30 minutes.
For the egg yolk glaze: Preheat the oven to 375 degrees F. While the dough
is chilling, combine the egg yolk, 1 teaspoon water and food coloring. Paint
the cookies (with a soft brush) with the egg yolk glaze.
Bake the cookies for 6 to 7 minutes. Do not allow the cookies to brown.
The cookies will be slightly puffed and the glaze will look crackled. Bake in 2
batches if you don't reroll the scraps.
For the decorative white icing: While the cookies are baking, mix the
powdered sugar, milk and egg whites. Make sure that it is thick and somewhat
retains its shape.
Remove the cookies from the oven to a wire rack to cool completely, about
30 minutes.
Using a pastry bag or zip-top bag, pipe the cookies with the white icing
to decorate.
Then Enjoy!
About Framed For Murder
FALSELY ACCUSED
Framed for helping her partner smuggle guns—and then murdering him—CIA
agent Liz Ramirez must find the evidence that will prove her innocence…before
she's caught or killed. So when her squad's leader attempts to bring her in for
questioning, she knows her future depends on convincing Aaron Foster to go
rogue and help her. On the run from the rest of her team and the gun dealers
who are convinced she knows the location of their missing weapons, Liz risks
losing the proof that would clear her name. But will eluding her pursuers—and
trying not to fall for the handsome commander—prove to be fatal?
FRAMED FOR MURDER is available October 1st at:
http://amzn.to/2jXaPq3
https://www.harlequin.com/shop/books/9780373457380_framed-for-murder.html
https://www.barnesandnoble.com/w/framed-for-murder-mary-alford/1125853587?ean=9781488019579
And at most online booksellers.
About the Author
Mary
Alford was inspired to become a writer after reading romantic suspense greats
Victoria Holt and Phyllis Whitney. Soon creating characters and throwing them
into dangerous situations that test their faith came naturally for Mary. In
2012 Mary entered the Speed Dating contest hosted by Love Inspired Suspense and
later received “the call”. In addition to writing for Love Inspired Suspense,
Mary also writes Christian romance and sweet romance. Being a published author
has been a dream come true for Mary.
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