I love Fall.
I am most fond of November. Some of my best memories and some of my saddest
memories take place in that month. My Novembers are a realistic picture of life
with its joy and its pain. To everything there is a season. There is a time
for everything, and a season for every activity under the heavens. Ecclesiastes 3:1 NIV
My new
release, While the Rain Whispered, is the final book in my Letters to
Layton series, which is based on letters my family discovered. My great grandfather wrote his wife pleading
for forgiveness and to be reunited with her and their child. The true story of
their romance and tragedy was sealed in their generation, though real life
reveals they never re-united. His
heart-wrenching letters are the foundation of these fiction books that address
forgiveness, misunderstanding, grace, and contentment. The characters
experience great joys and great pain in scenes based primarily---in the Fall.
The real
ladies that inspired these stories were wonderful Southern cooks with a
reputation for some of the best sweet tea ever poured over ice. My own mother
recalled being around my great grandmother’s table enjoying sweet tea with her
meal, but only after the men had eaten and with their used ice cubes rinsed off
and put in the glasses of the womenfolk. The thought of that practice is hard
to swallow. Yet, I see a good spiritual reminder in it.
God’s Word
tells us in Psalm 34:8 (NIV)to taste and see that the Lord is good. It
also states in Lamentations 3;23 that God’s mercies are new every day. Contrary
to the practice my mother recalled, God’s provisions in His Word are fresh,
abundant, perfectly portioned, and satisfying. How humbling to feast upon His
grace, mercy, forgiveness, peace, compassion, kindness, forbearance, and love. The Lord is gracious
and compassionate,slow to anger and rich in love. Psalm 145:8NIV
And speaking
of abundance, here’s my Mom’s recipe for Fall Pumpkin Dip. The recipe produces
an abundant amount.
1 16 oz.
whipped topping, thawed
1 5 oz.
package instant vanilla pudding
1 15 oz. can
solid pack pumpkin
1 tsp.
pumpkin pie spice
In a large
bowl, mix the last four ingredients, then fold in the thawed whipped topping.
Serve with ginger snaps or graham crackers.
Enjoy! I
wish you a very special Thanksgiving season.
Kim
resides in the Atlanta metro area with her husband, whom she met the summer
after fifth grade. They have two grown children who are educators and who have
the best spouses a parent could hope for. Kim and her husband are also
grandparents to an adorable little boy. Kim is a member of ACFW and AWSA, In
addition to her social media, she can be found on Goodreads, Bookbub, and All
Authors.
Instagram: kimwilliamsbook
Twitter: https://twitter.com/KimWlm
Amazon: http://bit.ly/amazonpagekw2019
Gmail: kimwilliamsbook@gmail.com
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